Breakfast at the CAPAO BEACH HOTEL

Making our breakfast your morning treat, combining refinement and indulgence, is the guarantee of a wonderful day ahead.

We start gently with hot drinks: coffees, teas and herbal teas, crafted with the dedicated expertise of Malongo, for a gentle awakening. These are accompanied by fruit juices – orange or apple – or a freshly squeezed orange, bringing a touch of freshness from the very first moments.

Then comes the pleasure of toast and the first treats. Our baker delivers a selection of fresh breads every morning, accompanied by croissants and pastries.

White bread, wholemeal bread, crispbread and Krispolls round out the selection, to be enjoyed with butter, honey, local artisanal jams, maple syrup or spreads.

In keeping with this, a selection of cereals is available: oat flakes, muesli, honey-flavoured cereals or more indulgent varieties.

The moment lingers with sweet treats: every day, depending on the inspiration, brioches, milk buns, muffins, cookies, doughnuts, crêpes, pancakes, chouquettes, cakes, moist cakes, fondants, flans, verrines, croissants and pains au chocolat enrich the buffet.

Next, enjoy the freshness of seasonal fruit, often sourced locally, along with a comprehensive selection of dairy products: yoghurts, fromage blanc, milk, and a range of hard and soft cheeses.

New for 2026, our yoghurt bar, sourced from a French farm, allows you to create a moment that suits you, balancing health and indulgence.

The buffet naturally extends to savoury options: cured and cooked hams, salamis and mortadella, accompanied by mature and fresh cheeses, to offer a variety of delights from the morning onwards.

Eggs are also prepared to order – fried, as an omelette, scrambled or boiled – so you can enjoy breakfast at your own pace.

Finally, a few touches of natural energy round off the selection: dried fruit, grapes, soft apricots, hazelnuts… for the perfect balance between pleasure and vitality.